What's better than a very easy, quickly made, yummy breakfast on Sunday at home?
Ingredients*:
- 1 Egg
- Bread Slices (yes, I use the healthier whole wheat)
- Half a small bowl of milk
- 1/2 teaspoon of sugar (I use less quantity of brown sugar esp. considering the honey topping, but if you have a sweeter tooth can put 1 teaspoon)
- A teaspoon of butter
- Few teaspoons full of Honey/ Maple syrup for the topping
- Vanilla essence or Cinnamon powder (both are optional flavouring agents)
* portions for 3 slices
Procedure:
- Whisk the egg, milk, sugar in a flat big (bigger base than the size of bread slice) bowl
- Heat a non-stick pan with butter
- Soak the bread slice in the egg mixture and coat on both sides ( just a few seconds, do not soak for too long or it will become soggy and break)
- Let it turn nice golden brown on medium/ low flame
- Sprinkle cinnamon powder if you will
- Remove from flame and top with Maple Syrup/ Honey