Vegetable Omelette for Breakfast

A good way to have share of both vitamins and protein on a Sunday morning

Ingredients*:

• 3 Eggs
• Vegetables (lots of sliced mushrooms, onions, red tomatoes, and green pepper).You could add more like red, yellow pepper, baby corn etc.
• Freshly ground small piece of ginger  and few cloves of garlic (optional)
• A small bunch of coriander leaves 
• 1 tbsp oil (I use extra virgin olive oil)
• Oregano, chilly flakes (I use extra generous amount) for garnishing, salt to taste

* portions for 1 omelette

Procedure:

• Heat 1 tsp of olive oil in a pan, add few red chilli flakes and saute the diced onion, green pepper for couple of minutes
• Add the remaining veggies (they cook quicker so add later - (mushroom/ tomatoes etc) and saute for another 4-5 mins. Set stuffing aside.
• Heat a pan, sprinkle very less oil and spread the beaten eggs (add little salt while beating)
• Turn over once bottom is sunny yellow and spread the precooked mushroom stuffing
• Once other side cooked (takes 2-3 mins), roll the omelette to ensure stuffing doesn't spill out
• Good to go!